The Devil’s Larder is a collection of 64 stories about food. It’s billed as a ‘cumulative novel’ but in fact each story stands alone. Chapter 27 stands out, partly because of its arresting opening: ‘I am a pimp of sorts. I have a team of girls’. The narrator goes on to explain that he runs a seafood restaurant and the girls, who are still at school, gather razor clams for him at low tide. They describe the process of gathering clams as ‘prick-teasing’ because they pour salt into the clam’s burrow to encourage the clam’s pink, fleshy penis-like siphon to appear. The narrator is voyeuristic; he watches the girls through binoculars from the terrace of his restaurant. He also watches their alluring teacher, who one day goes out with the girls to experiment whether the clams will pop up for culinary items other than salt; vinegar, cinnamon, soda pop and so on. Through his binoculars, he sees her squatting to pee on the sand, and the clams ‘springing up between her legs’. Later he cooks her piss-soaked clams: “She liked the satisfying chewiness and swore she could detect the jam, the cinnamon, the pop, and many things besides”. Like ‘My Wife is a White Russian’ and ‘Lavin’ this story straddles a disturbing line between elegance and disgust. I like its uneasy quality.